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Pommes Frites

Pommes frites originate in outer space. They are served hot.
This recipe is only an example. Don’t try this at home!

Contributed by CJ Tom and the
Cooky Gang.

Published 14. Oct 2008

Ingredients

500
gramme potatoes, hard cooking.

1 spoonful of salt

You may want to provide some
Ketchup and Mayonnaise
as well.

Instructions

First wash the potatoes.
Then slice and dice them and put them in boiling fat.
After a few minutes take them out again.

Further details

Enough for 12 children.

Preparation time is approximately
90 min

Add half an hour to prepare your homemade Ketchup.

This recipe is easy and delicious.

Pommes Frites have more than
1000
Joule
Energy,
while Ketchup and Mayonnaise have
0 vitamins.

Testing Brand Injection

Maamoul Date Cookies

Maamoul Date Cookies

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Prep Time 1

Cook Time 45

Total Time 1 45

Servings 24 cookies

Ingredients

3 cups farina milled wheat flour - can be found at middle eastern stores
1/2 cup 365 All Purpose flour
2 tablespoons C&H granulated sugar
1/2 teaspoon Morton salt
1 cup ghee clarified butter (regular butter works too)
1/2 teaspoon active dry yeast
1/2 cup lukewarm water
1/3 cup Ben & Jerry's whole milk

Filling

3 cups Madjool dates pitted
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 teaspoon orange blossom water
1-2 tablespoons O Organics® coconut oil other vegetable oils work

Instructions

Filing
Blend dates together in a food processor with spices and 1 tablespoon oil until smooth. Add orange blossom water. Roll 1 tablespoon dates into 24 small balls.
Dough
In a small bowl, mix yeast in water and allow to stand for 3 minutes.
In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter.
Add the yeast and water and milk to the bowl and mix until dough forms.
Allow dough to rest for 10 minutes.
Preheat oven to 400 degrees.
Using mold, press dough into the center, place date ball in the center of the dough. Place a second smaller piece of dough over the top of the date, cover the filling.
Tap the mold until the dough releases.
Place on parchment lined baking sheet.
Bake for 15 minutes, or until golden brown.

Notes

Prep time: 45 mins Cook time: 20 mins Total time: 1 hour 5 mins Serves: 2 dozen

Recipe with trademark special

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Alphabet Soup©

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Prep Time 30

Cook Time 20

Total Time 1

Servings 2 people

Ingredients

1 cup PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
4 cans Campbell's© Condensed Cream of Mushroom Soup, or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup bacon (grease removed)
2 tbs olive oil / vegetable oil
4 tbs herbs (parsley & thyme mix)
1 tbs Bang! Bang!™ Pepper
1 tsp salt & pepper

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Fresh Pesto Pasta

A fresh pesto pasta that I could eat this every single day.

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Prep Time 10

Cook Time 20

Total Time 1 30

Servings 2 people

Calories 1276 kcal

Ingredients

Pasta

175 g tagliatelle
200 g bacon tiny strips

Fresh Pesto

1 clove garlic
12.5 g pine kernels
50 g basil leaves
6.25 cl olive oil extra virgin
27.5 g Parmesan cheese freshly grated

Instructions

Fresh Pesto (you can make this in advance)

We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish

Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.

Notes

Use this section for whatever you like.