Spicy Basil Chicken
Ingredients
- 2 tbsp chili oil
- 1 tbsp garlic
- 3 tbsp hot chile peppers
- 2 cup Perdue chicken breast
- 1 1/2 tbsp white sugar
- 1 tbsp garlic salt
- 1 tbsp black pepper
- 5 tbsp oyster sauce
- 1 cup fresh mushrooms
- 1 cup chopped onions
- 3 tbsp fresh basil leaves
Instructions
- Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
- Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.