Aisle Vertical Squid Ink Pasta
Ingredients
- 1 count Eggs
- 1 tbsp olive oil
- 1 bag nacho chips
- 1 cup milk
- 1 loaf bread
- 1 box pasta
Instructions
- Use a colander to wash and strain the eggs.
- Use a knife to cut the eggs.
- Heat some water in an electric kettle
- Use a peeler to peel the eggs
- Take a whisk and beat the eggs
- Check the temp with an instant read thermometer
- Heat nachos in a cast iron skillet
- Use a bread knife to cut the loaf
- Pre-heat some water in a kettle
- Boil the pasta in a dutch oven
- Rolling pin Rolling pin Rolling pin flatten