Spanish rice
Test recipe with combinable ingredients
Ingredients
- 2 cup orange blossom water
- 1 cup white & wild long grain rice mix
- 4 tbsp campbell's chicken and broccoli sauce
- 3 tbsp smoked pork chorizo sausage
- 2 tbsp chimichurri burrito casserole seasoning
- 1 tbsp chopped red onion
- 2 tbsp pomegranate and cranberry white balsamic vinegar
Instructions
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken water and chicken and broccoli sauce. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
- Chop chorizo sausage, add chimichurri burrito casserole seasoning and pomegranate and cranberry white balsamic vinegar, mix with rice