Barbecued Beef
Recipe with ad below ingredients
Ingredients
- 1 cup ketchup
- 2 tbsp brown sugar
- 4 tbsp red wine vinegar
- 2 tbsp prepared Dijon-style mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp liquid smoke flavoring
- 1 tbsp ground black pepper
- 1 tbsp salt
- 1 tbsp garlic powder
- 4 cup boneless chuck roast
Instructions
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.