Mashed Potatoes
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Ingredients
- 2 cup baking potatoes (peeled & quartered)
- 4 tbsp butter (Land O Lakes®)
- 1 cup milk (%,;‘&!@#$ % ^*)
Instructions
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.