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Ingredients
For the first part:




  •  






For the 2nd part:
 


Asaf’s Maamoul Cookies (by martha)


  • Step 1Dough:In a small bowl, stir yeast and 1/2 teaspoon sugar into warm water; let stand until bubbly, about 5 minutes.
  • Step 2In a large bowl, whisk together flours, mahleb, salt, mastic, and remaining 1/2 cup sugar. Gently mix in clarified butter until it is absorbed. In a small bowl, stir together yeast mixture and milk. Drizzle over flour mixture; using your hands or a rubber spatula, knead just until dough comes together and is moist but not wet. Cover; let stand at room temperature 2 hours.
  • Step 3Filling:Meanwhile, pulse dates, butter, water, sugar, cinnamon, mahleb, and anise seeds in a food processor until a smooth paste forms. Cover and let stand until dough has rested.
  • Step 4Preheat oven to 350 degrees. Using a 1 1/2-inch ice cream scoop, scoop 1 heaping tablespoon of dough; roll into a ball. Press dough in the palm of your hand to form a well in the center. Place 1 scant teaspoon of filling in well. Pull up sides of dough to enclose, adding more dough if necessary. Firmly press dough into a ma’amoul mold. Invert mold; tap to release dough onto a parchment-lined baking sheet. Repeat with remaining dough, spacing about 1 inch apart. Refrigerate about 1 hour.
  • Step 5Bake until beginning to turn golden around edges, 14 to 17 minutes. Transfer sheets to a wire rack; let cool completely.

Maamoul Cookies that are yummy

Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Stamped with geometric designs, they make beautiful edible gifts.
Print Recipe
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 20 people

Ingredients
  

  • 1/2 teaspoon active dry yeast
  • 1/2 cup plus 1/2 teaspoon sugar
  • 1/4 cup warm water 100 to 110 degrees
  • 3 cups fine semolina flour
  • 1/2 cup unbleached all-purpose flour
  • 2 teaspoons ground mahleb
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground mastic
  • 1 cup clarified butter melted and cooled
  • 1/4 cup whole milk room temperature
  • Filling:
  • 1/2 cup pitted Medjool dates
  • 1/4 cup unsalted butter room temperature
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground mahleb
  • 1 teaspoon ground anise seeds

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Chicken Mole

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Ingredients
  

  • 1 whole chicken
  • 5 count black peppercorns
  • 1 tbs Kosher salt
  • 1 cup sesame seeds
  • 5 count whole cloves
  • 1 count cinnamon stick
  • 1 tbs anise seeds
  • 1/4 tbs coriander seeds
  • 6 count dried guajillo chile peppers
  • 4 count dried ancho chile peppers
  • 6 tbs canola oil
  • 1/4 cup raisins
  • 1/4 cup whole blanched almonds
  • 1/4 cup hulled pumpkin seeds
  • 2 count corn tortillas
  • 3 oz Mexican chocolate
  • 1 pinch brown sugar
  • 1 can Coca Cola
  • 1 can whole milk
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 pinch black pepper
  • 1 tbs butter

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Pommes Frites

Pommes frites originate in outer space. They are served hot.
This recipe is only an example. Don’t try this at home!

Contributed by CJ Tom and the
Cooky Gang.

Published 14. Oct 2008

Pommes Frites

Ingredients

  • 500
    gramme potatoes, hard cooking.
  • 1 spoonful of salt

 

  • You may want to provide some
    Ketchup and Mayonnaise
    as well.

Instructions

  • First wash the potatoes.
  • Then slice and dice them and put them in boiling fat.
  • After a few minutes take them out again.

Further details

Enough for 12 children.

Preparation time is approximately
90 min

Add half an hour to prepare your homemade Ketchup.

This recipe is and .


Pommes Frites have more than
1000
Joule
Energy,
while Ketchup and Mayonnaise have
0 vitamins.