Recipe for scraping

Hearty Country Hot Cakes

Ingredients
  

  • 1.5 cup buttermilk
  • 1 1/4 cup flour
  • 6 tbsp sugar
  • 1/4 cup oil
  • 1 egg
  • 1/2 tbsp salt
  • 1 tbsp baking powder
  • 1/2 tbsp vanola extract

Instructions
 

  • Combine buttermilk, flour, sugar, oil, egg, vanilla extract, baking powder and salt in a bowl. Beat using an electric mixer on low until just combined.
  • Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.