Recipe with special symbols in parenthesis

Mashed Potatoes

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Prep Time 15

Cook Time 20

Total Time 40

Servings 2 people

Ingredients

2 cup baking potatoes (peeled & quartered)
4 tbsp butter (Land O Lakes®)
1 cup milk (%,;‘&!@#$ % ^*)

Instructions

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Recipe with special characters

Grilled Salmon

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Prep Time 10

Cook Time 30

Total Time 45

Servings 2 people

Ingredients

1 cup salmon fillets, sliced ^
2 tbsp 25% soy sauce
1 tbsp salt & pepper
2 tbsp brown sugar / white sugar #1
1 tbsp garlic powder !
1 tbsp lemon pepper, 10$
2 cup water, *boiled

Instructions

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Recipe with spec characters

Lasagna

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Prep Time 15

Cook Time 30

Total Time 45

Servings 4 people

Ingredients

1 cup sweet Italian sausage
3/4 cup lean ground beef
1/2 cup minced onion
2 cup tomato paste
4 tbsp garlic
1 cup crushed tomatoes
1/2 cup water
1 1/2 cup dried basil leaves
1 tbsp egg
0.5 tbsp mozzarella cheese, sliced
0,75 tbsp grated Parmesan cheese
5/6 tbsp teaspoon salt
3 cup ricotta cheese
2 cup lasagna noodles
1 tbsp fennel seeds

Instructions

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Recipe with diacritics signs

Jalapeño Popper Spread

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Prep Time 5

Cook Time 10

Total Time 15

Servings 2 people

Ingredients

2 cup cream cheese, softened
1 cup mayonnaise
1 cup chopped green chilies, drained
8 tbsp diced jalapeño peppers, drained
1 cup grated Parmesan cheese
1 cup ají panca paste
4 tbsp paté
2 tbsp dendé oil

Instructions

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.

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Light Shrimp and Pesto Pasta

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Prep Time 20

Cook Time 15

Total Time 35

Servings 2 people

Ingredients

1/2 cup chopped walnuts
2 tbsp fresh lemon juice
2 cup cooked shrimps
1 cup fettuccine pasta

Instructions

Place garlic scapes, Romano cheese, parsley, and walnuts in the bowl of a food processor; pulse to combine. Scrape down sides. Turn on food processor; pour in olive oil and lemon juice while processing pesto until smooth.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
Stir pesto and shrimp into the pasta. Season with salt and black pepper. Squeeze a lemon wedge over pasta and serve remaining wedges alongside.

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Chicken Parmesan

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Prep Time 15

Cook Time 1

Total Time 1 25

Servings 2 people

Ingredients

4 can skinless, boneless chicken breast halves
1/2 tbsp salt
2 lbs eggs
1 cup panko bread crumbs, or more as needed
1/2 cup tomato sauce
1/2 cup fresh mozzarella
1/4 cup chopped fresh basil
1/4 cup Parmesan cheese
1 tbsp olive oil

Instructions

Preheat an oven to 450 degrees F (230 degrees C).
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
Beat eggs in a shallow bowl and set aside.
Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Chicken Marsala

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Prep Time 15

Cook Time 30

Total Time 45

Servings 2 people

Ingredients

1/4 cup All Purpose flour
1/2 tbsp salt
1/2 tbsp black pepper
1/2 tbsp oregano
4 can perdue chicken breasts
4 tbsp melted butter
4 tbsp olive oil
1/2 cup Marsala wine

Instructions

- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. - In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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Pommes Frites

Pommes frites originate in outer space. They are served hot.
This recipe is only an example. Don’t try this at home!

Contributed by CJ Tom and the
Cooky Gang.

Published 14. Oct 2008

Ingredients

500
gramme potatoes, hard cooking.

1 spoonful of salt

You may want to provide some
Ketchup and Mayonnaise
as well.

Instructions

First wash the potatoes.
Then slice and dice them and put them in boiling fat.
After a few minutes take them out again.

Further details

Enough for 12 children.

Preparation time is approximately
90 min

Add half an hour to prepare your homemade Ketchup.

This recipe is easy and delicious.

Pommes Frites have more than
1000
Joule
Energy,
while Ketchup and Mayonnaise have
0 vitamins.

Testing Brand Injection

Maamoul Date Cookies

Maamoul Date Cookies

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Prep Time 1

Cook Time 45

Total Time 1 45

Servings 24 cookies

Ingredients

3 cups farina milled wheat flour - can be found at middle eastern stores
1/2 cup 365 All Purpose flour
2 tablespoons C&H granulated sugar
1/2 teaspoon Morton salt
1 cup ghee clarified butter (regular butter works too)
1/2 teaspoon active dry yeast
1/2 cup lukewarm water
1/3 cup Ben & Jerry's whole milk

Filling

3 cups Madjool dates pitted
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 teaspoon orange blossom water
1-2 tablespoons O Organics® coconut oil other vegetable oils work

Instructions

Filing
Blend dates together in a food processor with spices and 1 tablespoon oil until smooth. Add orange blossom water. Roll 1 tablespoon dates into 24 small balls.
Dough
In a small bowl, mix yeast in water and allow to stand for 3 minutes.
In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter.
Add the yeast and water and milk to the bowl and mix until dough forms.
Allow dough to rest for 10 minutes.
Preheat oven to 400 degrees.
Using mold, press dough into the center, place date ball in the center of the dough. Place a second smaller piece of dough over the top of the date, cover the filling.
Tap the mold until the dough releases.
Place on parchment lined baking sheet.
Bake for 15 minutes, or until golden brown.