Tomato Soup
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Ingredients
- 4 cup chopped fresh tomatoes
- 1 tbsp onion
- 2 cup chicken broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp salt
- 1 tbsp white sugar, or to taste
Instructions
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.