Egg in bread
Test manual ad size overrides
Ingredients
- 2 tbsp bacon grease
- 2 tbsp egg
- 2 tbsp bread
- 1 tbsp salt & pepper
- 1 tbsp soy salt
Instructions
- Melt the bacon grease in a non-stick pan over low heat. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.