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Quick chicken breast

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Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people

Ingredients
  

  • 2 tbsp olive oil
  • 4 cup chicken tenderloin strips
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • 2 tbsp chopped fresh basil
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar, or more to taste

Instructions
 

  • Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

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