Recipe with multiple groups
Test recipe with multiply ingredient groups
Ingredients
Pastry:
- 2 cup baking soda
- 2 cup All Purpose flour
- 3 tbsp baking powder
- 1 tsp salt
- 1 tbsp ground cinnamon
- 2 cup white sugar
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cup canned pumpkin
- 1 cup eggs
Cream:
- 2 cup boiled baked milk
- 1 cup C&H granulated sugar
- 1 tbsp salt
- 2 tbsp whipped cream
Decoration:
- 1 tbsp sugar powder
- 2 cup whipped cream
- 1 cup blueberry
Instructions
Pastry:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to coo
Cream:
- In a large bowl combine sugar, baked milk, salt and whipped cream.