Grilled Salmon
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Ingredients
- 1 cup salmon fillets, sliced ^
- 2 tbsp 25% soy sauce
- 1 tbsp salt & pepper
- 2 tbsp brown sugar / white sugar #1
- 1 tbsp garlic powder !
- 1 tbsp lemon pepper, 10$
- 2 cup water, *boiled
Instructions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.