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Ketchup Ice Cream Sundae Surprise

A dish that no one asked for, but here we are!

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Ingredients

2 scoops vanilla ice cream
1/4 cup ketchup
1 handful potato chips
2 pickles (sliced)
1 squirt mustard
1 tbsp sprinkles
1 cherry tomatoes

Instructions

Scoop the ice cream into a bowl like you’re making a delicious treat. Ignore the feeling of dread.
Drizzle ketchup on top like it’s strawberry syrup (the resemblance is uncanny, but your taste buds will tell a different story).
Add the potato chips for that perfect salty crunch and because it’s 2 a.m. and no decisions are good at this hour.
Place the pickle slices neatly on the ice cream. Let them sit there, silently judging you for what you’re about to do.
If you’re feeling brave, add a squirt of mustard for that extra tangy kick. (Warning: this is the point of no return.)
Top with whipped cream and sprinkles—it’s important to create a façade of normalcy.
Garnish with a cherry, because every disaster deserves a bright spot.

New Recipe cache invalidation

Party Brownie

My sister Kristin has been making these fudgy, sprinkly, crowd-favorite brownies all summer, and I’ve sent her 100 texts to get all the info on this recipe over the last few weeks because I am obsessed with these babies. Kids love them, adults love them, they’re easy, they’re fun, and they disappear alarmingly fast. They’re PARTY BROWNIES! The base: a box of brownie mix. I don’t feel bad about this in the slightest. It makes these perfect “party brownies” because you can throw them together at a moment’s notice with minimal effort. The top layer: an old-fashioned-style chocolate fudge frosting. The kind with the dry, crackly exterior, the kind my mom puts on my dad’s birthday cake every year, the kind that everybody’s grandma has a recipe for somewhere in an old stained church cookbook. It’s so good and it’s the exact top layer I never knew my brownies needed. I call these party brownies because there is an event to bring them to nearly every weekend. A pool party at my parents’ house, Bjork’s extended family reunion, an impromptu hangout with friends – the answer to all scenarios is a pan of Party Brownies. ♡

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Ingredients

1 box brownie mix usually 16–18 ounces
6 tablespoons butter
1/3 cup milk
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon coarse kosher salt
1 cup semi-sweet chocolate chips
rainbow sprinkles

Instructions

Make the brownies: Bake the brownies according to package directions in a 9×13 pan or slightly smaller rectangular pan (see note 1). I usually try to let them cool for an hour before frosting them.
Make the frosting: Melt the butter in a small saucepan over medium heat. Add the milk, sugar, vanilla, and salt; bring to a consistent boil over medium heat and cook for 45 seconds (it should be at a rolling boil for the full 45 seconds). Set a timer so you don’t overcook it!
Mix in the chocolate: Turn off the heat and add chocolate chips and stir to combine (if there are stubborn lumps, just whisk it for a minute).
Frost the brownies: Working quickly, pour the frosting over the brownies and spread evenly and add sprinkles. The frosting will start to set immediately, so don’t be a slow poke with this part (see note 2)!
Rest and serve: Let the frosting rest for 15-30 minutes, depending on how clean you want your slices to be! Cut, serve, PARTY TIME!

Recipe Parser Test

ChatGPT

This is a new recipe where we are going to parse it

Print Recipe

Calories 125 kcal

Ingredients

1 cup "Oops too much!" flour
1/2 cup "Is this sugar or salt?" sugar
1/2 cup "Surprise!" brown sugar
1 stick "Why is this butter so soft?" butter
1 egg (or two if one falls on the floor)
1 tsp "Mystery extract" (vanilla, we hope)
1/2 tsp "Random white powder" (baking soda or powdered sugar, who knows?)
1 pinch "Just wing it" salt
1 cup "Eh close enough" chocolate chips (or raisins if you're feeling evil)
1 tbsp "Spontaneous madness" (whatever you find in the pantry)

Instructions

Preheat the confusion: Set your oven to somewhere around 350°F. Maybe. If your oven has a “guess” setting, use that.
Mix the indecision: In a large bowl, combine the flour, sugar, and brown sugar. If you can’t tell the difference, just close your eyes and hope for the best.
Butter up the chaos: Add the butter. If it’s not soft enough, microwave it until it explodes. Clean up the mess and try again.
Egg-citing times: Crack the egg(s) into the bowl. If any shells get in, just tell yourself it adds texture.
Extract the mayhem: Pour in the vanilla (or whatever extract you grabbed in your blind haste). It’s probably fine.
Powdery surprise: Add the baking soda (or whichever white powder you picked up). Sprinkle in the salt, unless you already used it as sugar.
Chocolate (or betrayal) chips: Fold in the chocolate chips. Accidentally use raisins if you like to live dangerously.
Randomness rules: Stir in the “Spontaneous madness” ingredient. It could be anything: sprinkles, crushed pretzels, or a dash of chili powder.
Spoonfuls of suspense: Drop spoonfuls of the dough onto a baking sheet. Space them out well because these cookies might spread, rise, or just merge into one giant cookie.
Bake and pray: Place the sheet in the oven and bake for 10-12 minutes. Keep an eye on them because anything could happen.
Disaster tasting: Let the cookies cool, then taste. If they’re terrible, tell everyone it’s a new experimental recipe. If they’re good, act like you knew what you were doing all along.

ChatGPT’s Catastrophic Chocolate Chip Cookies

Recipe Parser Test

ChatGPT

This is a new recipe where we are going to parse it

Print Recipe

Calories 125 kcal

Ingredients

1 cup "Oops too much!" flour
1/2 cup "Is this sugar or salt?" sugar
1/2 cup "Surprise!" brown sugar
1 stick "Why is this butter so soft?" butter
1 egg (or two if one falls on the floor)
1 tsp "Mystery extract" (vanilla, we hope)
1/2 tsp "Random white powder" (baking soda or powdered sugar, who knows?)
1 pinch "Just wing it" salt
1 cup "Eh close enough" chocolate chips (or raisins if you're feeling evil)
1 tbsp "Spontaneous madness" (whatever you find in the pantry)

Instructions

Preheat the confusion: Set your oven to somewhere around 350°F. Maybe. If your oven has a “guess” setting, use that.
Mix the indecision: In a large bowl, combine the flour, sugar, and brown sugar. If you can’t tell the difference, just close your eyes and hope for the best.
Butter up the chaos: Add the butter. If it’s not soft enough, microwave it until it explodes. Clean up the mess and try again.
Egg-citing times: Crack the egg(s) into the bowl. If any shells get in, just tell yourself it adds texture.
Extract the mayhem: Pour in the vanilla (or whatever extract you grabbed in your blind haste). It’s probably fine.
Powdery surprise: Add the baking soda (or whichever white powder you picked up). Sprinkle in the salt, unless you already used it as sugar.
Chocolate (or betrayal) chips: Fold in the chocolate chips. Accidentally use raisins if you like to live dangerously.
Randomness rules: Stir in the “Spontaneous madness” ingredient. It could be anything: sprinkles, crushed pretzels, or a dash of chili powder.
Spoonfuls of suspense: Drop spoonfuls of the dough onto a baking sheet. Space them out well because these cookies might spread, rise, or just merge into one giant cookie.
Bake and pray: Place the sheet in the oven and bake for 10-12 minutes. Keep an eye on them because anything could happen.
Disaster tasting: Let the cookies cool, then taste. If they’re terrible, tell everyone it’s a new experimental recipe. If they’re good, act like you knew what you were doing all along.