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Recipe Parser Test

This is a new recipe where we are going to parse it
Calories 125kcal
Author ChatGPT

Ingredients

  • 1 cup "Oops too much!" flour
  • 1/2 cup "Is this sugar or salt?" sugar
  • 1/2 cup "Surprise!" brown sugar
  • 1 stick "Why is this butter so soft?" butter
  • 1 egg (or two if one falls on the floor)
  • 1 tsp "Mystery extract" (vanilla, we hope)
  • 1/2 tsp "Random white powder" (baking soda or powdered sugar, who knows?)
  • 1 pinch "Just wing it" salt
  • 1 cup "Eh close enough" chocolate chips (or raisins if you're feeling evil)
  • 1 tbsp "Spontaneous madness" (whatever you find in the pantry)

Instructions

  • Preheat the confusion: Set your oven to somewhere around 350°F. Maybe. If your oven has a "guess" setting, use that.
  • Mix the indecision: In a large bowl, combine the flour, sugar, and brown sugar. If you can’t tell the difference, just close your eyes and hope for the best.
  • Butter up the chaos: Add the butter. If it’s not soft enough, microwave it until it explodes. Clean up the mess and try again.
  • Egg-citing times: Crack the egg(s) into the bowl. If any shells get in, just tell yourself it adds texture.
  • Extract the mayhem: Pour in the vanilla (or whatever extract you grabbed in your blind haste). It's probably fine.
  • Powdery surprise: Add the baking soda (or whichever white powder you picked up). Sprinkle in the salt, unless you already used it as sugar.
  • Chocolate (or betrayal) chips: Fold in the chocolate chips. Accidentally use raisins if you like to live dangerously.
  • Randomness rules: Stir in the "Spontaneous madness" ingredient. It could be anything: sprinkles, crushed pretzels, or a dash of chili powder.
  • Spoonfuls of suspense: Drop spoonfuls of the dough onto a baking sheet. Space them out well because these cookies might spread, rise, or just merge into one giant cookie.
  • Bake and pray: Place the sheet in the oven and bake for 10-12 minutes. Keep an eye on them because anything could happen.
  • Disaster tasting: Let the cookies cool, then taste. If they’re terrible, tell everyone it’s a new experimental recipe. If they’re good, act like you knew what you were doing all along.