Sausage Stuffed Mushrooms
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Ingredients
- 2 cup Ground Italian Sausage
- 4 cup fresh mushrooms
- 1 cup dry bread crumbs
- 1 cup cream cheese, softened
- 1 tbsp garlic
- 2 tbsp finely chopped fresh parsley
- 1 tbsp fresh lemon juice
- 2 tbsp grated Parmesan cheese
- 1 tbsp basil
Instructions
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
- In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
- Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400 degrees F or until mushrooms are tender and lightly browned, Serve hot.