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Sausage Stuffed Mushrooms

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Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 2 cup Ground Italian Sausage
  • 4 cup fresh mushrooms
  • 1 cup dry bread crumbs
  • 1 cup cream cheese, softened
  • 1 tbsp garlic
  • 2 tbsp finely chopped fresh parsley
  • 1 tbsp fresh lemon juice
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp basil

Instructions

  • In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  • Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  • In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  • Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400 degrees F or until mushrooms are tender and lightly browned, Serve hot.